Wheat Free Quinoa Pasta
Quinoa is an ancient, fantastic nutrient-dense grain with great flavor, potent nutrition. It is a high-iron food choice for people seeking iron in plant-based foods.
List of Ingredients - Quinoa Pasta
A natural blend of corn flours and Quinoa flour
Water
Added for color & flavor on veggie pastas:
- Red bell pepper
- Dried spinach
Directions - How to Cook Quinoa Pasta
Add Quinoa Pasta to rapidly boiling water (salt optional). Return water to rapid boil. Cook uncovered, stirring occasionally, for 4-6 minutes, or until done. Do not overcook. Drain well and serve with your favorite recipe.
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NutritionFacts
Serving size: 2 oz. |
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| % Daily Value * |
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Total
Carbohydrate 35g |
12% |
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| Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. |
Additional Information
10.3% of calories from Fat
80.5% from Carbohydrates
9.2% from Protein |